Chef Sujan Sarkar Biography

Chef Sujan Sarkar

Chef Sujan Sarkar

Biography

Graduating in Hotel Management in 2003, he won his first medal at the Nestle Junior Chef of the Year while working at JW Marriott, Mumbai, within a year of joining. Soon after, he moved to the Hilton group of Hotels in UK, where he topped the inter Hilton chefs’ competition . Currently working with Olive, Qutab in Delhi