Chef Michael Swamy’s Prawns Ceviche

Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish.

Traditionally ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. Here in India, we generally cook it slighlty before marinating it.

Chef-Michael-Swamy
Chef Michael Swamy

Chef Michael Swamy’s Prawn Ceviche consists of
1. Gondoraj Lemon Juice
2. Garlic
3. Ginger
4. Coriander Paste
5. Green Chillis
6. Fresh Prawns
7. Salt & Pepper

We top it up with Pomegranate and Habaerno peppers for the finish.

FFTF 2017 has something for everyone!

Watch the whole recipe below:

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