Chef Akshay Bhardwaj’s Carpaccio

Carpaccio is a typically dish of raw meat or fish (such as veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. In earlier days, it used to be just pounded but now thinly sliced is more apt defination of a carpaccio. Asian Thai Nampla or Fish sauce is … Continue reading Chef Akshay Bhardwaj’s Carpaccio

Chef Michael Swamy’s Prawns Ceviche

Ceviche, also cebiche, seviche or sebiche, is a seafood dish popular in the Pacific coastal regions of Latin America. Though the origin of ceviche is hotly debated, in Peru it is considered a national dish. Traditionally ceviche consists of raw seafood tossed with an acidic marinade (think: citrus juice or vinegar) that “cooks” the fish. … Continue reading Chef Michael Swamy’s Prawns Ceviche

FFTF 2016 by Internationalnewsandviews

Food For Thought Fest 2016 kicked off with gala dinner in association with The Grand New Delhi Published on December 28, 2016 by INVC NEWS The second edition of the Food for Thought Fest, a one of a kind initiative, celebrating the diverse culinary heritage of the South Asian Region began on a high note. … Continue reading FFTF 2016 by Internationalnewsandviews

FFTF 2015 coverage by Whatsuplife

Food For Thought Festival 2016 By Aneesha Chawla on October 15, 2015 Events & Exhibitions As the temperature goes down and appetites go up, it’s time to visit Food For Thought Festival 2015 organised by the South Asian Association for Gastronomy (SAAG). The festival will celebrate authentic dishes of SAARC nations (‘Food Fest’) as well … Continue reading FFTF 2015 coverage by Whatsuplife

FFTF 2015 | 1st Edition | Coverage by Mail Today

Delhi: SAAG presents Food for Thought Fest 2015 Mail Today The Food for Thought festival will celebrate the authentic dishes of SAARC nations. The Food for Thought Fest For those who crave a region-specific culinary feast, the India Habitat Centre is the place to be, because that's where the inaugural edition of the 'Food for … Continue reading FFTF 2015 | 1st Edition | Coverage by Mail Today