The inagural edition of Food For Thought Fest 2015 organised by the South Asian Association for Gastronomy (SAAG) was held on 17-18th October. The festival celebrated authentic dishes of South Asian Nations (‘Food Fest’) as well as held talks, interviews and panel discussions on relevant issues (‘Thought Fest’).

The Thought Fest was held at Amaltas, Kadamba and Rudrakhasha and included eminent speakers like Dr. Shashi Tharoor, Sudhir Mishra and Bishen Singh Bedi.