Chef Akshay Bhardwaj’s Carpaccio

Carpaccio is a typically dish of raw meat or fish (such as veal, venison, salmon or tuna), thinly sliced or pounded thin and served mainly as an appetizer. In earlier days, it used to be just pounded but now thinly sliced is more apt defination of a carpaccio. Asian Thai Nampla or Fish sauce is … Continue reading Chef Akshay Bhardwaj’s Carpaccio